By Aubrie Sisk
Photographer
@aubrie_sisk
If you are looking for a fast and easy dessert to make, look no further than right here. This ‘Chocolate Cinnamon Crumble’ has the power to satisfy any sweet tooth. I added my own twist to my grandma’s recipe and the result is absolutely delicious.
Ingredients:
1 cup butter
½ cup brown sugar
2 cup flour
¼ teaspoon salt
¼ teaspoon baking powder
¾ teaspoon cinnamon
¼ teaspoon dark cocoa powder
1 egg
3 Hershey’s Milk Chocolate Bars
Instructions:
Preheat oven to 350 degrees.
Mix everything together except the chocolate in a large mixing bowl. Stir until a smooth dough forms.
Roll dough into two-inch balls around one piece of Hershey’s chocolate. Make sure the chocolate is not visible through the dough.
Bake for eight minutes or until the tops are golden brown.
Let cool for five to 10 minutes.
