Coppell Student Media

  • All UIL events canceled through the end of the school year due to coronavirus (COVID-19)
  • Graduation has been moved to May 31 at Globe Life Field in Arlington due to coronavirus (COVID-19)

Stir conversation with date over quick, delicious recipes

Stir conversation with date over quick, delicious recipes

Anika Arutla, Staff Writer

January 24, 2019

When it comes to impressing your significant other, there is no easier way to the heart than through the stomach. These simple, yet exquisitely delicious, recipes will make for a perfect date night.   Garlic Bread:   This common appetizer takes only a few minutes to prepare and serves as...

Easy school lunches for your difficult school days

Easy school lunches for your difficult school days

Anthony Cesario, Entertainment Editor

September 6, 2018

With the school year officially back in full swing, daily routines can often turn incredibly chaotic. Having a few school lunches ready in your refrigerator is one less thing you have to worry about in the morning. These three recipes are all easy to make, easy to reheat in a pinch and quite tasty. ...

Stress-free holiday season recipes for your sweet, warm, savory desires

Stress-free holiday season recipes for your sweet, warm, savory desires

Anthony Cesario, Staff Writer

November 28, 2017

The holiday season should be a relaxing time to spend with family and friends. What it should not be is stressful, so this holiday season, give yourself a break by making these three easy winter recipes. Each one contains ten ingredients or less, and is taste-tester approved.   Bubbles (Apple Fritters) These light and crispy a...

French Onion Soup to make up for the rainy days

The crunchy baguette becomes instantly soft the moment you dip it in the flavorful broth. Melted cheese is the perfect finish to this decadent soup. Photo by Chloe Moino

May 14, 2015

By Chloe Moino Staff Writer @_chloechristine I don’t know if you can technically call this “French Onion Soup” since it’s very far from the classic, but it’s still so good nonetheless. There are a lot of aromatic additions to the broth, so the end product is something super flavorful and comf...

Mother’s Day brunch: Quiche with pancetta and brie

This quiche features salty pancetta (italian bacon) and three different types of cheese. It is super decadent even without heavy cream. Photo by Kelly Monaghan

May 8, 2015

Simple, elegant and tasty, this stuffed quiche will impress your mother this Mother’s Day. Serve alongside a fruit salad or greek yogurt. 1 store bought pie crust 5 ounces pancetta, diced 5 extra large eggs 2 ounces shredded fontinella cheese 4 ounces mascarpone cheese, room temperature 8 ounces...

Five meatless meals for Lent

February 23, 2015

By Chloe Moino Staff Writer @_chloechristine Whether you are going vegetarian for Lent or abiding by the Catholic rules of not eating meat on Fridays during these 40 days, here are a couple of meatless meals to help you get started. Stuffed Poblanos Goat Cheese Tart with Roasted Vegetables ...

Unique flavors blend together in this rich meat sauce

Serve this rendition to spaghetti and meat sauce as a main course to any Italian meal. Photo by Chloe Moino

January 29, 2015

By Chloe Moino Staff Writer @_chloechristine This rendition of the simple yet Italian classic is sweetened by the port wine and the lavender in the Herbes de Provence. Make sure to cook the sauce long and slow so all of the flavors and ingredients marry together. Ingredients 16 ounces spaghetti 3 tablespoons olive oil...

Hearty Minestrone Soup sure to warm you up this winter

This minestrone soup incorporates many fall vegetables and also includes ground beef, which brings more flavor to the dish. Photo by Chloe Moino

December 15, 2014

By Chloe Moino Staff Writer @_chloechristine Real minestrone soup has no meat in it, but I think adding beef makes it that much more delicious. This soup is warming and is nice to eat on a cold day. 2 tablespoons olive oil 4 garlic cloves, minced 1 onion, chopped 1 lbs ground beef 1 tbsp...

Seasonal flavors come together in this tasty pasta dish

Thyme seasons the farfalle and butternut squash sauce in this Thanksgiving-inspired dish. Photo by Chloe Moino

December 9, 2014

By Chloe Moino Staff Writer @_chloechristine Farfalle with pancetta and butternut squash This is one of my favorite fall dishes to make. It is a recipe that is warming and has the Thanksgiving flavors that you crave during this season. Crispy pancetta (Italian bacon) along with other herbs ...