“We bring happiness to people one bowl at a time,” Coppell Playa Bowls co-owner Shannon Williams said.
After savoring açaí bowls in Florida, co-owners Shannon and Michael Williams opened Playa Bowl’s first Coppell branch in October. Being locals themselves, the community felt like the perfect choice to serve neighbors with decadent, colorful foods. With ingredients imported from the Brazilian Amazon and no additional sugars added to the bases, customers enjoy fresh, nutritious bowls and smoothies with customizable toppings.
Watch The Sidekick photography editor Rachel Chio’s video to learn the story of bringing Playa Bowls to Coppell.
Follow @CHSCampusNews and @rachel_chioo on X.
