Coppell Student Media

French Onion Soup to make up for the rainy days

French Onion Soup to make up for the rainy days

May 14, 2015

By Chloe Moino Staff Writer @_chloechristine I don’t know if you can technically call this “French Onion Soup” since it’s very far from the classic, but it’s still so good nonetheless. There are a lot of aromatic additions to the broth, so the end product is something super flavorful and comf...

Mother’s Day brunch: Quiche with pancetta and brie

Mother’s Day brunch: Quiche with pancetta and brie

May 8, 2015

Simple, elegant and tasty, this stuffed quiche will impress your mother this Mother’s Day. Serve alongside a fruit salad or greek yogurt. 1 store bought pie crust 5 ounces pancetta, diced 5 extra large eggs 2 ounces shredded fontinella cheese 4 ounces mascarpone cheese, room temperature 8 ounces...

A Cappella Choir claims title as Grand Champions

A Cappella Choir claims title as Grand Champions

May 1, 2015

By Chloe Moino Staff Writer @_chloechristine The Coppell High School A Cappella choir was named “Grand Champs” on Tuesday after competing at the Festival di Voce at Dallas Baptist University in the Pilgrim Chapel. Awarded Best in Class, the A Cappella group will perform as the 2016 Honor Choir a...

Unique flavors blend together in this rich meat sauce

Unique flavors blend together in this rich meat sauce

January 29, 2015

By Chloe Moino Staff Writer @_chloechristine This rendition of the simple yet Italian classic is sweetened by the port wine and the lavender in the Herbes de Provence. Make sure to cook the sauce long and slow so all of the flavors and ingredients marry together. Ingredients 16 ounces spaghetti 3 tablespoons olive oil...