Upcoming Events
  • On Tuesday, Coppell City Council meets at 7:30 p.m. in the council chambers at Town Center.
  • On Wednesday, Coppell Cozby Library & Community Commons hosts All Ages Storytime from 11-11:30 a.m.
  • On Saturday, Coppell Arts Center hosts “Alice in Wonderland” presented by Ballet Ensemble of Texas at 3 p.m.
The official student news site of Coppell High School

Coppell Student Media

The official student news site of Coppell High School

Coppell Student Media

The official student news site of Coppell High School

Coppell Student Media

The crunchy baguette becomes instantly soft the moment you dip it in the flavorful broth. Melted cheese is the perfect finish to this decadent soup. Photo by Chloe Moino

French Onion Soup to make up for the rainy days

May 14, 2015

By Chloe Moino Staff Writer @_chloechristine I don’t know if you can technically call this “French Onion Soup” since it’s very far from the classic, but it’s still so good nonetheless. There...

This quiche features salty pancetta (italian bacon) and three different types of cheese. It is super decadent even without heavy cream. Photo by Kelly Monaghan

Mother’s Day brunch: Quiche with pancetta and brie

May 8, 2015

Simple, elegant and tasty, this stuffed quiche will impress your mother this Mother’s Day. Serve alongside a fruit salad or greek yogurt. 1 store bought pie crust 5 ounces pancetta, diced 5 extra...

A Cappella Choir claims title as Grand Champions

A Cappella Choir claims title as Grand Champions

May 1, 2015

By Chloe Moino Staff Writer @_chloechristine The Coppell High School A Cappella choir was named “Grand Champs” on Tuesday after competing at the Festival di Voce at Dallas Baptist University...

Serve this rendition to spaghetti and meat sauce as a main course to any Italian meal. Photo by Chloe Moino

Unique flavors blend together in this rich meat sauce

January 29, 2015

By Chloe Moino Staff Writer @_chloechristine This rendition of the simple yet Italian classic is sweetened by the port wine and the lavender in the Herbes de Provence. Make sure to cook the sauce...

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