Take control over Valentine’s Day gloom by cooking
February 7, 2020
Valentine’s Day can be either the best or the worst holiday of a person’s life. You are either on a romantic date with your significant other, or you are curled up on your bed binge-watching Netflix. No matter which of these people you are, you can enjoy the day with these amazingly simple dinner recipes.
Gar-Cheese Bread
This blend of cheese, butter and garlic is a great way to enjoy time by yourself or impress your date.
Ingredients
- 1 stick butter, softened
- 4 cloves garlic, finely chopped
- ½ cup Parmesan cheese
- ½ cup Cheddar cheese
- 1 baguette or any kind of long bread
Preparation
- Preheat the oven to 400°
- In a bowl, combine butter, garlic, parmesan and cheddar
- Slice baguette length-wise
- Spread butter-garlic-cheese mixture evenly on the baguette.
- Place baguette on a tray
- Bake until cheese becomes bubbly and the sides of baguette darken
- Season with chili flakes and oregano
- Slice into bite-size pieces and devour
Pest-Al Pasta
This is a filling guilty pleasure that can be enjoyed alone, with most of the ingredients likely already in your pantry.
Ingredients
- 1 cup casarecce pasta (or any kind)
- 2 bunches of spinach
- ½ cup pesto sauce
- ½ cup Alfredo sauce
- 2 cloves of garlic, finely chopped
- cheddar (as per preference)
- 2-3 tablespoons of oil
- salt as per preference
- chili flakes (optional)
- olives (optional)
- parmesan (as per preference)
Preparation
- Cook casarecce pasta in large pot with salted water, cook according to the package
- In another pot, fry garlic in oil until lightly browned and fragrant
- In the second pot, add spinach and fry until wilted or until the moisture evaporates.
- Add pesto sauce into the same pot and fry until the oil from the sauce floats
- Remove excess oil by scooping with a spoon. Add the pasta into the sauce.
- Toss pasta to make sure everything is covered in sauce
- Add alfredo sauce and mix
- Add salt, pepper, chili flakes and olives (optional)
- Top it off by adding a handful of cheddar and parmesan cheeses. Serve hot