“Making cinnamon rolls is a labor of love,” Holy Rollie Pastry Shop founder Kimberly Matthews said. “But, I promise it’s all worth it in the end.”
Holy Rollie Pastry Shop opened during the COVID-19 pandemic as founder Kimberly Matthews shared her love for deserts with the community, bringing warmth and comfort through her delights. What started as a home-based business quickly grew into a beloved local bakery, known for its handcrafted cinnamon rolls and dedication to quality. Matthews’ passion for baking and her commitment to customer satisfaction created a loyal following, making Holy Rollie more than just a bakery, turning it into a place that feels like home. In this edition of Business Beat, watch as The Sidekick staff photographer Greeshma Marathu talks to Matthews, employee Jay Williams, as well as vendor Candace Nicholson about what makes Holy Rollie Pastry Shop special.
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