The State Fair of Texas welcomes thousands each year to experience its plethora of food options. With classics such as Fletcher’s corny dogs and turkey legs, many come to the fair to try more unique creations. Watch as The Sidekick media editor Rhea Chowdhary, communications manager Sabah Uddin and sports photography editor Kayla Nguyen try three of the various unique foods offered at the fair: the drowning taquitos, cotton candy bacon and Texas sugar rush pickles.